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1 Ergebnisse
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Use of spent brewer's yeast in L-(+) lactic acid fermentati..:
Pejin, Jelena
;
Radosavljević, Miloš
;
Kocić-Tanackov, Sunčica
...
Journal of the Institute of Brewing. 125 (2019) 3 - p. 357-363 , 2019
Link:
https://doi.org/10.1002/jib.572
RT Journal T1
Use of spent brewer's yeast in L-(+) lactic acid fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.572&Exemplar=1&LAN=DE A1 Pejin, Jelena A1 Radosavljević, Miloš A1 Kocić-Tanackov, Sunčica A1 Marković, Romeo A1 Djukić-Vuković, Aleksandra A1 Mojović, Ljiljana PB The Institute of Brewing & Distilling YR 2019 SN 0046-9750 JF Journal of the Institute of Brewing VO 125 IS 3 SP 357 OP 363 LK http://dx.doi.org/https://doi.org/10.1002/jib.572 DO https://doi.org/10.1002/jib.572 SF ELIB - SuUB Bremen
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