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1 Ergebnisse
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Aroma compounds in barrel aged apple distillates from two d..:
Spaho, Nermina
;
Đukic-Ratković, Davorka
;
Nikićević, Ninoslav
...
Journal of the Institute of Brewing. 125 (2019) 3 - p. 389-397 , 2019
Link:
https://doi.org/10.1002/jib.573
RT Journal T1
Aroma compounds in barrel aged apple distillates from two different distillation techniques
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.573&Exemplar=1&LAN=DE A1 Spaho, Nermina A1 Đukic-Ratković, Davorka A1 Nikićević, Ninoslav A1 Blesić, Milenko A1 Tešević, Vele A1 Mijatović, Branko A1 Smajić Murtić, Mirela PB The Institute of Brewing & Distilling YR 2019 SN 0046-9750 JF Journal of the Institute of Brewing VO 125 IS 3 SP 389 OP 397 LK http://dx.doi.org/https://doi.org/10.1002/jib.573 DO https://doi.org/10.1002/jib.573 SF ELIB - SuUB Bremen
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