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Biotransformation of hop derived compounds by Brettanomyces..:
Serra Colomer, Marc
;
Funch, Birgitte
;
Solodovnikova, Natalia
..
Journal of the Institute of Brewing. 126 (2020) 3 - p. 280-288 , 2020
Link:
https://doi.org/10.1002/jib.610
RT Journal T1
Biotransformation of hop derived compounds by Brettanomyces yeast strains: Biotransformation of hopcompounds by Brettanomyces
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.610&Exemplar=1&LAN=DE A1 Serra Colomer, Marc A1 Funch, Birgitte A1 Solodovnikova, Natalia A1 Hobley, Timothy John A1 Förster, Jochen PB The Institute of Brewing & Distilling YR 2020 SN 0046-9750 JF Journal of the Institute of Brewing VO 126 IS 3 SP 280 OP 288 LK http://dx.doi.org/https://doi.org/10.1002/jib.610 DO https://doi.org/10.1002/jib.610 SF ELIB - SuUB Bremen
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