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Preliminary microbiological and chemical analysis of two hi..:
Thomas, Keith
;
Ironside, Kayleigh
;
Clark, Lisa
.
Journal of the Institute of Brewing. 127 (2021) 2 - p. 167-175 , 2021
Link:
https://doi.org/10.1002/jib.641
RT Journal T1 <Title>Preliminary microbiological and chemical analysis of two historical stock ales from Victorian and Edwardian brewing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.641&Exemplar=1&LAN=DE A1 Thomas, Keith A1 Ironside, Kayleigh A1 Clark, Lisa A1 Bingle, Lewis PB The Institute of Brewing & Distilling YR 2021 SN 0046-9750 SN 2050-0416 JF Journal of the Institute of Brewing VO 127 IS 2 SP 167 OP 175 LK http://dx.doi.org/https://doi.org/10.1002/jib.641 DO https://doi.org/10.1002/jib.641 SF ELIB - SuUB Bremen
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