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The influence of yeast strain on the oxidative stability of..:
Jenkins, David
;
James, Sue
;
Dehrmann, Frieda
..
Journal of the Institute of Brewing. 127 (2021) 3 - p. 248-255 , 2021
Link:
https://doi.org/10.1002/jib.650
RT Journal T1 <Title>The influence of yeast strain on the oxidative stability of beer</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.650&Exemplar=1&LAN=DE A1 Jenkins, David A1 James, Sue A1 Dehrmann, Frieda A1 Smart, Katherine A1 Cook, David PB The Institute of Brewing & Distilling YR 2021 SN 0046-9750 SN 2050-0416 JF Journal of the Institute of Brewing VO 127 IS 3 SP 248 OP 255 LK http://dx.doi.org/https://doi.org/10.1002/jib.650 DO https://doi.org/10.1002/jib.650 SF ELIB - SuUB Bremen
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