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Detection of buffalo mozzarella adulteration by an ultra-hi..:
Russo, Rosita
;
Severino, Valeria
;
Mendez, Alberto
...
Journal of Mass Spectrometry. 47 (2012) 11 - p. 1407-1414 , 2012
Link:
https://doi.org/10.1002/jms.3064
RT Journal T1
Detection of buffalo mozzarella adulteration by an ultra-high performance liquid chromatography tandem mass spectrometry methodology: Detection of mozzarella adulteration by UPLC-MS/MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jms.3064&Exemplar=1&LAN=DE A1 Russo, Rosita A1 Severino, Valeria A1 Mendez, Alberto A1 Lliberia, Josep A1 Parente, Augusto A1 Chambery, Angela PB Wiley YR 2012 SN 1076-5174 JF Journal of Mass Spectrometry VO 47 IS 11 SP 1407 OP 1414 LK http://dx.doi.org/https://doi.org/10.1002/jms.3064 DO https://doi.org/10.1002/jms.3064 SF ELIB - SuUB Bremen
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