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Structural characterization of the ligstroside aglycone iso..:
Abbattista, Ramona
;
Losito, Ilario
;
De Ceglie, Cristina
...
Journal of Mass Spectrometry. 54 (2019) 10 - p. 843-855 , 2019
Link:
https://doi.org/10.1002/jms.4438
RT Journal T1
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/Dexchange
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jms.4438&Exemplar=1&LAN=DE A1 Abbattista, Ramona A1 Losito, Ilario A1 De Ceglie, Cristina A1 Basile, Graziana A1 Calvano, Cosima D. A1 Palmisano, Francesco A1 Cataldi, Tommaso R.I. PB Wiley YR 2019 SN 1076-5174 SN 1096-9888 JF Journal of Mass Spectrometry VO 54 IS 10 SP 843 OP 855 LK http://dx.doi.org/https://doi.org/10.1002/jms.4438 DO https://doi.org/10.1002/jms.4438 SF ELIB - SuUB Bremen
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