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1 Ergebnisse
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Consumption of uncooked deer meat as a risk factor for hepa..:
Tei, Shuchin
;
Kitajima, Naoto
;
Ohara, Shunji
...
Journal of Medical Virology. 74 (2004) 1 - p. 67-70 , 2004
Link:
https://doi.org/10.1002/jmv.20147
RT Journal T1
Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: An age‐ and sex‐matched case‐control study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jmv.20147&Exemplar=1&LAN=DE A1 Tei, Shuchin A1 Kitajima, Naoto A1 Ohara, Shunji A1 Inoue, Yoshifumi A1 Miki, Masaharu A1 Yamatani, Toshiyuki A1 Yamabe, Hiroshi A1 Mishiro, Shunji A1 Kinoshita, Yoshikazu PB Wiley YR 2004 SN 0146-6615 SN 1096-9071 JF Journal of Medical Virology VO 74 IS 1 SP 67 OP 70 LK http://dx.doi.org/https://doi.org/10.1002/jmv.20147 DO https://doi.org/10.1002/jmv.20147 SF ELIB - SuUB Bremen
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