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Cooking up change in haute cuisine: Ferran Adrià as an inst..:
Svejenova, Silviya
;
Mazza, Carmelo
;
Planellas, Marcel
Journal of Organizational Behavior. 28 (2007) 5 - p. 539-561 , 2007
Link:
https://doi.org/10.1002/job.461
RT Journal T1
Cooking up change in haute cuisine: Ferran Adrià as an institutional entrepreneur
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_job.461&Exemplar=1&LAN=DE A1 Svejenova, Silviya A1 Mazza, Carmelo A1 Planellas, Marcel PB Wiley YR 2007 SN 0894-3796 SN 1099-1379 JF Journal of Organizational Behavior VO 28 IS 5 SP 539 OP 561 LK http://dx.doi.org/https://doi.org/10.1002/job.461 DO https://doi.org/10.1002/job.461 SF ELIB - SuUB Bremen
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