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Effect of different amino acid solutions on the oxidative s..:
Rogulska, Joanna
;
Osowska, Sylwia
;
Zawada, Katarzyna
.
Journal of Parenteral and Enteral Nutrition. 47 (2023) 5 - p. 646-653 , 2023
Link:
https://doi.org/10.1002/jpen.2511
RT Journal T1 <Title>Effect of different amino acid solutions on the oxidative stability of three different lipid emulsions in all‐in‐one admixtures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jpen.2511&Exemplar=1&LAN=DE A1 Rogulska, Joanna A1 Osowska, Sylwia A1 Zawada, Katarzyna A1 Giebułtowicz, Joanna PB Wiley YR 2023 SN 0148-6071 SN 1941-2444 JF Journal of Parenteral and Enteral Nutrition VO 47 IS 5 SP 646 OP 653 LK http://dx.doi.org/https://doi.org/10.1002/jpen.2511 DO https://doi.org/10.1002/jpen.2511 SF ELIB - SuUB Bremen
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