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1
Welchen Einfluß hat die Mahlfeinheit von Thomasmehl, Kossei..:
Krügel, C.
;
Dreyspring, C.
;
Kurth, H.
Zeitschrift für Pflanzenernährung, Düngung, Bodenkunde. 32 (1933) 5-6 - p. 302-320 , 1933
Link:
https://doi.org/10.1002/jpln.19330320505
RT Journal T1 <Title>Welchen Einfluß hat die Mahlfeinheit von Thomasmehl, Kosseir-Phosphat, Toria-Phosphat und Kola-Apatit auf die Düngewirkung ihrer Phosphorsäure?</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jpln.19330320505&Exemplar=1&LAN=DE A1 Krügel, C. A1 Dreyspring, C. A1 Kurth, H. PB Wiley YR 1933 SN 0372-9702 SN 1522-2624 JF Zeitschrift für Pflanzenernährung, Düngung, Bodenkunde VO 32 IS 5-6 SP 302 OP 320 LK http://dx.doi.org/https://doi.org/10.1002/jpln.19330320505 DO https://doi.org/10.1002/jpln.19330320505 SF ELIB - SuUB Bremen
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