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Influence of a High Fat Breakfast on the Bioavailability of..:
Maturu, P.K.
;
Prasad, V.K.
;
Worsley, W.N.
..
Journal of Pharmaceutical Sciences. 75 (1986) 12 - p. 1205-1206 , 1986
Link:
https://doi.org/10.1002/jps.2600751221
RT Journal T1 <Title>Influence of a High Fat Breakfast on the Bioavailability of Theophylline Controlled-Release Formulations: An In Vitro Demonstration of an In Vivo Observation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jps.2600751221&Exemplar=1&LAN=DE A1 Maturu, P.K. A1 Prasad, V.K. A1 Worsley, W.N. A1 Shiu, G.K. A1 Skelly, J.P. PB Elsevier BV YR 1986 SN 0022-3549 JF Journal of Pharmaceutical Sciences VO 75 IS 12 SP 1205 OP 1206 LK http://dx.doi.org/https://doi.org/10.1002/jps.2600751221 DO https://doi.org/10.1002/jps.2600751221 SF ELIB - SuUB Bremen
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