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1 Ergebnisse
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Digital evaluation of tea aroma intensity and odor characte..:
Wang, Yuhua
;
Wang, Yuchao
;
Hong, Lei
...
JSFA reports. 3 (2023) 2 - p. 60-71 , 2023
Link:
https://doi.org/10.1002/jsf2.100
RT Journal T1
Digital evaluation of tea aroma intensity and odor characteristics changes during processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsf2.100&Exemplar=1&LAN=DE A1 Wang, Yuhua A1 Wang, Yuchao A1 Hong, Lei A1 Wang, Yuze A1 Huang, Yixiang A1 Chen, Yiling A1 Li, Mingzhe A1 Jia, Yun A1 Wu, Zeyan A1 Wang, Haibin PB Wiley YR 2023 SN 2573-5098 SN 2573-5098 JF JSFA reports VO 3 IS 2 SP 60 OP 71 LK http://dx.doi.org/https://doi.org/10.1002/jsf2.100 DO https://doi.org/10.1002/jsf2.100 SF ELIB - SuUB Bremen
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