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Vinegars from fruits of Myrciaria cauliflora (Mart.) O.Berg..:
Pagliarini, Cesar Luiz
;
Pagliarini, Mateus Alcides
;
Santos, Viviane Aparecida Figueredo Oliveira
...
JSFA reports. 3 (2023) 9 - p. 429-440 , 2023
Link:
https://doi.org/10.1002/jsf2.146
RT Journal T1
Vinegars from fruits of Myrciaria cauliflora (Mart.) O.Berg and Myrciaria jaboticaba (Vell.) Berg: Phytochemical, volatile, and sensory profiles, antioxidant activity, and chemical characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsf2.146&Exemplar=1&LAN=DE A1 Pagliarini, Cesar Luiz A1 Pagliarini, Mateus Alcides A1 Santos, Viviane Aparecida Figueredo Oliveira A1 Steffens, Cristiano André A1 Hoff, Rodrigo Barcellos A1 Dognini, Jocinei A1 Crestani, Ilene A1 Dacoreggio, Marina Volpato A1 Bagatini, Lucíola A1 Kempka, Aniela Pinto PB Wiley YR 2023 SN 2573-5098 SN 2573-5098 JF JSFA reports VO 3 IS 9 SP 429 OP 440 LK http://dx.doi.org/https://doi.org/10.1002/jsf2.146 DO https://doi.org/10.1002/jsf2.146 SF ELIB - SuUB Bremen
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