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1 Ergebnisse
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O/W Pickering emulsions stabilized by Flammulina velutipes ..:
Yang, Yiran
;
Wang, Wenhang
;
Wu, Zinan
...
Journal of the Science of Food and Agriculture. 100 (2019) 1 - p. 268-276 , 2019
Link:
https://doi.org/10.1002/jsfa.10034
RT Journal T1 <Title>O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10034&Exemplar=1&LAN=DE A1 Yang, Yiran A1 Wang, Wenhang A1 Wu, Zinan A1 Wang, Xiao A1 Zhang, Kai A1 Li, Yu PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 1 SP 268 OP 276 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10034 DO https://doi.org/10.1002/jsfa.10034 SF ELIB - SuUB Bremen
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