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Effects of active edible coating based on thyme and garlic ..:
Guerrero, Ana
;
Ferrero, Sofía
;
Barahona, Marta
...
Journal of the Science of Food and Agriculture. 100 (2019) 2 - p. 656-664 , 2019
Link:
https://doi.org/10.1002/jsfa.10061
RT Journal T1 <Title>Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10061&Exemplar=1&LAN=DE A1 Guerrero, Ana A1 Ferrero, Sofía A1 Barahona, Marta A1 Boito, Bruna A1 Lisbinski, Eduardo A1 Maggi, Filippo A1 Sañudo, Carlos PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 2 SP 656 OP 664 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10061 DO https://doi.org/10.1002/jsfa.10061 SF ELIB - SuUB Bremen
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