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Evolution of phenolic and volatile compounds during bottle ..:
Pati, Sandra
;
Crupi, Pasquale
;
Savastano, Maria L
..
Journal of the Science of Food and Agriculture. 100 (2019) 2 - p. 775-784 , 2019
Link:
https://doi.org/10.1002/jsfa.10084
RT Journal T1 <Title>Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10084&Exemplar=1&LAN=DE A1 Pati, Sandra A1 Crupi, Pasquale A1 Savastano, Maria L A1 Benucci, Ilaria A1 Esti, Marco PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 2 SP 775 OP 784 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10084 DO https://doi.org/10.1002/jsfa.10084 SF ELIB - SuUB Bremen
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