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Emulsifying properties of defatted rice bran concentrates e..:
Bonifacino, Carla
;
Franco‐Fraguas, Eugenia
;
López, Débora N
...
Journal of the Science of Food and Agriculture. 100 (2019) 3 - p. 1336-1343 , 2019
Link:
https://doi.org/10.1002/jsfa.10150
RT Journal T1 <Title>Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10150&Exemplar=1&LAN=DE A1 Bonifacino, Carla A1 Franco‐Fraguas, Eugenia A1 López, Débora N A1 Wagner, Jorge R A1 Cabezas, Darío M A1 Panizzolo, Luis A A1 Palazolo, Gonzalo G A1 Abirached, Cecilia PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 3 SP 1336 OP 1343 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10150 DO https://doi.org/10.1002/jsfa.10150 SF ELIB - SuUB Bremen
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