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1 Ergebnisse
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Changes in vineyard productive attributes and phytochemical..:
Gomes, Trilícia Margarida
;
Mazon, Luiza Freitas
;
Panceri, Carolina Pretto
...
Journal of the Science of Food and Agriculture. 100 (2020) 4 - p. 1547-1557 , 2020
Link:
https://doi.org/10.1002/jsfa.10163
RT Journal T1
Changes in vineyard productive attributes and phytochemical composition of sauvignon blanc grape and wine induced by the application of silicon and calcium
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10163&Exemplar=1&LAN=DE A1 Gomes, Trilícia Margarida A1 Mazon, Luiza Freitas A1 Panceri, Carolina Pretto A1 Machado, Bruno Dalazen A1 Brighenti, Alberto A1 Burin, Vívian Maria A1 Bordignon‐Luiz, Marilde T PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 4 SP 1547 OP 1557 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10163 DO https://doi.org/10.1002/jsfa.10163 SF ELIB - SuUB Bremen
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