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Oxidative properties of Moringa oleifera kernel oil from di..:
Mat Yusoff, Masni
;
Niranjan, Keshavan
;
Mason, Onyinye A.
.
Journal of the Science of Food and Agriculture. 100 (2019) 4 - p. 1588-1597 , 2019
Link:
https://doi.org/10.1002/jsfa.10167
RT Journal T1 <Title>Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10167&Exemplar=1&LAN=DE A1 Mat Yusoff, Masni A1 Niranjan, Keshavan A1 Mason, Onyinye A. A1 Gordon, Michael H. PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 4 SP 1588 OP 1597 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10167 DO https://doi.org/10.1002/jsfa.10167 SF ELIB - SuUB Bremen
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