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Development of functional pasta with microencapsulated Spir..:
Zen, Cindiele Karen
;
Tiepo, Caroline Balensiefer Vicenzi
;
da Silva, Raíssa Vieira
...
Journal of the Science of Food and Agriculture. 100 (2020) 5 - p. 2018-2026 , 2020
Link:
https://doi.org/10.1002/jsfa.10219
RT Journal T1
Development of functional pasta with microencapsulated Spirulina: technological and sensorial effects
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10219&Exemplar=1&LAN=DE A1 Zen, Cindiele Karen A1 Tiepo, Caroline Balensiefer Vicenzi A1 da Silva, Raíssa Vieira A1 Reinehr, Christian Oliveira A1 Gutkoski, Luiz Carlos A1 Oro, Tatiana A1 Colla, Luciane Maria PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 5 SP 2018 OP 2026 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10219 DO https://doi.org/10.1002/jsfa.10219 SF ELIB - SuUB Bremen
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