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Efficacy of compositing with snail meat powder on protein n..:
Agengo, Fredrick B
;
Onyango, Arnold N
;
Serrem, Charlotte A
.
Journal of the Science of Food and Agriculture. 100 (2020) 7 - p. 2963-2970 , 2020
Link:
https://doi.org/10.1002/jsfa.10324
RT Journal T1 <Title>Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum–wheat buns using a rat bioassay</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10324&Exemplar=1&LAN=DE A1 Agengo, Fredrick B A1 Onyango, Arnold N A1 Serrem, Charlotte A A1 Okoth, Judith PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 7 SP 2963 OP 2970 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10324 DO https://doi.org/10.1002/jsfa.10324 SF ELIB - SuUB Bremen
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