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1 Ergebnisse
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Consumer rejection threshold, acceptability rates, physicoc..:
Torrico, Damir D
;
Tam, Jennifer
;
Fuentes, Sigfredo
..
Journal of the Science of Food and Agriculture. 100 (2020) 7 - p. 3024-3035 , 2020
Link:
https://doi.org/10.1002/jsfa.10333
RT Journal T1
Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf‐life of strawberry‐flavored yogurts with reductions of sugar
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10333&Exemplar=1&LAN=DE A1 Torrico, Damir D A1 Tam, Jennifer A1 Fuentes, Sigfredo A1 Gonzalez Viejo, Claudia A1 Dunshea, Frank R PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 7 SP 3024 OP 3035 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10333 DO https://doi.org/10.1002/jsfa.10333 SF ELIB - SuUB Bremen
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