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Stability of camu‐camu encapsulated with different prebioti..:
A Figueiredo, Jayne
;
MT Lago, Amanda
;
M Mar, Josiana
...
Journal of the Science of Food and Agriculture. 100 (2020) 8 - p. 3471-3480 , 2020
Link:
https://doi.org/10.1002/jsfa.10384
RT Journal T1 <Title>Stability of camu‐camu encapsulated with different prebiotic biopolymers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10384&Exemplar=1&LAN=DE A1 A Figueiredo, Jayne A1 MT Lago, Amanda A1 M Mar, Josiana A1 S Silva, Laiane A1 A Sanches, Edgar A1 P Souza, Tatiane A1 A Bezerra, Jaqueline A1 H Campelo, Pedro A1 A Botrel, Diego A1 V Borges, Soraia PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 8 SP 3471 OP 3480 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10384 DO https://doi.org/10.1002/jsfa.10384 SF ELIB - SuUB Bremen
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