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Identification by NMR of key compounds present in beer dist..:
Labrado, David
;
Ferrero, Sergio
;
Caballero, Isabel
...
Journal of the Science of Food and Agriculture. 100 (2020) 10 - p. 3971-3978 , 2020
Link:
https://doi.org/10.1002/jsfa.10441
RT Journal T1 <Title>Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10441&Exemplar=1&LAN=DE A1 Labrado, David A1 Ferrero, Sergio A1 Caballero, Isabel A1 Alvarez, Celedonio M A1 Villafañe, Fernando A1 Blanco, Carlos A PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 10 SP 3971 OP 3978 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10441 DO https://doi.org/10.1002/jsfa.10441 SF ELIB - SuUB Bremen
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