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1 Ergebnisse
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Analysis and comparison of seed protein, oil, and sugars in..:
Jiang, Guo‐Liang
;
Katuuramu, Dennis N
;
Xu, Yixiang
..
Journal of the Science of Food and Agriculture. 100 (2020) 10 - p. 3987-3994 , 2020
Link:
https://doi.org/10.1002/jsfa.10443
RT Journal T1 <Title>Analysis and comparison of seed protein, oil, and sugars in edamame dried using two oven‐drying methods and mature soybeans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10443&Exemplar=1&LAN=DE A1 Jiang, Guo‐Liang A1 Katuuramu, Dennis N A1 Xu, Yixiang A1 Ren, Shuxin A1 Rutto, Laban K PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 10 SP 3987 OP 3994 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10443 DO https://doi.org/10.1002/jsfa.10443 SF ELIB - SuUB Bremen
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