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A comparison among innovative plants for high quality extra..:
Altieri, Giuseppe
;
Genovese, Francesco
;
Matera, Attilio
.
Journal of the Science of Food and Agriculture. 100 (2020) 14 - p. 5283-5291 , 2020
Link:
https://doi.org/10.1002/jsfa.10579
RT Journal T1 <Title>A comparison among innovative plants for high quality extra‐virgin olive oil production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10579&Exemplar=1&LAN=DE A1 Altieri, Giuseppe A1 Genovese, Francesco A1 Matera, Attilio A1 Di Renzo, Giovanni Carlo PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 14 SP 5283 OP 5291 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10579 DO https://doi.org/10.1002/jsfa.10579 SF ELIB - SuUB Bremen
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