I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Preparation and textural properties of white salted noodles..:

Hsieh, Chao‐Feng ; Wang, Li‐Kun ; Xu, Bin..
Journal of the Science of Food and Agriculture.  100 (2020)  15 - p. 5334-5343 , 2020
Link: https://doi.org/10.1002/jsfa.10581