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1 Ergebnisse
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Effects of ultrafine grinding on physicochemical, functiona..:
Zhao, Xiaoyan
;
Meng, Ang
;
Zhang, Xiaowei
...
Journal of the Science of Food and Agriculture. 100 (2020) 15 - p. 5558-5568 , 2020
Link:
https://doi.org/10.1002/jsfa.10608
RT Journal T1 <Title>Effects of ultrafine grinding on physicochemical, functional and surface properties of ginger stem powders</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10608&Exemplar=1&LAN=DE A1 Zhao, Xiaoyan A1 Meng, Ang A1 Zhang, Xiaowei A1 Liu, Hongkai A1 Guo, Dongju A1 Zhu, Yunping PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 100 IS 15 SP 5558 OP 5568 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10608 DO https://doi.org/10.1002/jsfa.10608 SF ELIB - SuUB Bremen
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