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1 Ergebnisse
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Vacuum microwave dehydration decreases volatile concentrati..:
Yen, Philip Pui‐Li
;
Pratap‐Singh, Anubhav
Journal of the Science of Food and Agriculture. 101 (2020) 1 - p. 167-178 , 2020
Link:
https://doi.org/10.1002/jsfa.10627
RT Journal T1 <Title>Vacuum microwave dehydration decreases volatile concentration and soluble protein content of pea (Pisum sativum L.) protein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10627&Exemplar=1&LAN=DE A1 Yen, Philip Pui‐Li A1 Pratap‐Singh, Anubhav PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 1 SP 167 OP 178 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10627 DO https://doi.org/10.1002/jsfa.10627 SF ELIB - SuUB Bremen
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