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1 Ergebnisse
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Improvement of the stabilities and antioxidant activities o..:
Wang, Ying
;
Li, Ming‐Fen
;
Wang, Liang
...
Journal of the Science of Food and Agriculture. 101 (2020) 1 - p. 287-296 , 2020
Link:
https://doi.org/10.1002/jsfa.10642
RT Journal T1 <Title>Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) using β‐cyclodextrin‐based metal–organic frameworks</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10642&Exemplar=1&LAN=DE A1 Wang, Ying A1 Li, Ming‐Fen A1 Wang, Liang A1 Tan, Jin A1 Li, Rong A1 Jiang, Zi‐Tao A1 Tang, Shu‐Hua A1 Li, Ting‐Ting PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 1 SP 287 OP 296 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10642 DO https://doi.org/10.1002/jsfa.10642 SF ELIB - SuUB Bremen
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