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Characterization of virgin olive oils from Spanish olive va..:
Banco, Adriana
;
Trentacoste, Eduardo
;
Monasterio, Romina P
Journal of the Science of Food and Agriculture. 101 (2020) 2 - p. 518-524 , 2020
Link:
https://doi.org/10.1002/jsfa.10660
RT Journal T1 <Title>Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10660&Exemplar=1&LAN=DE A1 Banco, Adriana A1 Trentacoste, Eduardo A1 Monasterio, Romina P PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 2 SP 518 OP 524 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10660 DO https://doi.org/10.1002/jsfa.10660 SF ELIB - SuUB Bremen
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