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1 Ergebnisse
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Phenolic contents, antioxidant potential and associated col..:
Eggleston, Gillian
;
Boue, Stephen
;
Bett‐Garber, Karen
...
Journal of the Science of Food and Agriculture. 101 (2020) 2 - p. 613-623 , 2020
Link:
https://doi.org/10.1002/jsfa.10673
RT Journal T1 <Title>Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10673&Exemplar=1&LAN=DE A1 Eggleston, Gillian A1 Boue, Stephen A1 Bett‐Garber, Karen A1 Verret, Chardcie A1 Triplett, Alexa A1 Bechtel, Peter PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 2 SP 613 OP 623 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10673 DO https://doi.org/10.1002/jsfa.10673 SF ELIB - SuUB Bremen
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