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1 Ergebnisse
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Comparative proteomic characterization of bovine milk conta..:
Wang, Xiaxia
;
Yu, Zhongna
;
Zhao, Xiaowei
...
Journal of the Science of Food and Agriculture. 101 (2020) 2 - p. 718-725 , 2020
Link:
https://doi.org/10.1002/jsfa.10684
RT Journal T1 <Title>Comparative proteomic characterization of bovine milk containing β‐casein variants A1A1 and A2A2, and their heterozygote A1A2</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10684&Exemplar=1&LAN=DE A1 Wang, Xiaxia A1 Yu, Zhongna A1 Zhao, Xiaowei A1 Han, Rongwei A1 Huang, Dongwei A1 Yang, Yongxin A1 Cheng, Guanglong PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 2 SP 718 OP 725 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10684 DO https://doi.org/10.1002/jsfa.10684 SF ELIB - SuUB Bremen
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