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1 Ergebnisse
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Browning and quality management of pear fruit by salicylic ..:
Adhikary, Trina
;
Gill, Parmpal S
;
Jawandha, Sukhjit K
..
Journal of the Science of Food and Agriculture. 101 (2020) 3 - p. 853-862 , 2020
Link:
https://doi.org/10.1002/jsfa.10692
RT Journal T1 <Title>Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10692&Exemplar=1&LAN=DE A1 Adhikary, Trina A1 Gill, Parmpal S A1 Jawandha, Sukhjit K A1 Bhardwaj, Rachana D A1 Anurag, Rahul K PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 3 SP 853 OP 862 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10692 DO https://doi.org/10.1002/jsfa.10692 SF ELIB - SuUB Bremen
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