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1 Ergebnisse
1
Purification and antioxidant and anti‐Inflammatory activity..:
Zuo, Kang
;
Tang, Kaijing
;
Liang, Yue
...
Journal of the Science of Food and Agriculture. 101 (2020) 3 - p. 1009-1020 , 2020
Link:
https://doi.org/10.1002/jsfa.10709
RT Journal T1 <Title>Purification and antioxidant and anti‐Inflammatory activity of extracellular polysaccharopeptide from sanghuang mushroom, Sanghuangporus lonicericola</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10709&Exemplar=1&LAN=DE A1 Zuo, Kang A1 Tang, Kaijing A1 Liang, Yue A1 Xu, Yifan A1 Sheng, Kangliang A1 Kong, Xiaowei A1 Wang, Jingmin A1 Zhu, Fenfang A1 Zha, Xiangdong A1 Wang, Yongzhong PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 3 SP 1009 OP 1020 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10709 DO https://doi.org/10.1002/jsfa.10709 SF ELIB - SuUB Bremen
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