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Improving the digestibility of cereal fractions of wheat, m..:
Vangsøe, Cecilie T
;
Bonnin, Estelle
;
Joseph‐Aime, Maud
...
Journal of the Science of Food and Agriculture. 101 (2020) 5 - p. 1910-1919 , 2020
Link:
https://doi.org/10.1002/jsfa.10806
RT Journal T1 <Title>Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10806&Exemplar=1&LAN=DE A1 Vangsøe, Cecilie T A1 Bonnin, Estelle A1 Joseph‐Aime, Maud A1 Saulnier, Luc A1 Neugnot‐Roux, Virginie A1 Bach Knudsen, Knud E PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 5 SP 1910 OP 1919 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10806 DO https://doi.org/10.1002/jsfa.10806 SF ELIB - SuUB Bremen
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