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Dietary oleuropein extract supplementation and its combinat..:
Rey, Ana I
;
De Cara, Almudena
;
Segura, José Francisco
...
Journal of the Science of Food and Agriculture. 101 (2020) 6 - p. 2337-2344 , 2020
Link:
https://doi.org/10.1002/jsfa.10855
RT Journal T1 <Title>Dietary oleuropein extract supplementation and its combination with α‐tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10855&Exemplar=1&LAN=DE A1 Rey, Ana I A1 De Cara, Almudena A1 Segura, José Francisco A1 Martí, Pilar A1 Hechavarría, Teresa A1 Calvo, Luis PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 6 SP 2337 OP 2344 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10855 DO https://doi.org/10.1002/jsfa.10855 SF ELIB - SuUB Bremen
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