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Study of cassava starch degradation using sonication proces..:
Airlangga, Bramantyo
;
Sugianto, Ayu Maulina
;
Parahita, Ghaluh
...
Journal of the Science of Food and Agriculture. 101 (2020) 6 - p. 2406-2413 , 2020
Link:
https://doi.org/10.1002/jsfa.10864
RT Journal T1 <Title>Study of cassava starch degradation using sonication process in aqueous sodium chloride</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10864&Exemplar=1&LAN=DE A1 Airlangga, Bramantyo A1 Sugianto, Ayu Maulina A1 Parahita, Ghaluh A1 Puspasari, Febriyati A1 Mayangsari, Novi Eka A1 Trisanti, Prida Novarita A1 Sutikno, Juwari Purwo A1 Sumarno, Sumarno PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 6 SP 2406 OP 2413 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10864 DO https://doi.org/10.1002/jsfa.10864 SF ELIB - SuUB Bremen
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