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Application of near infra‐red spectroscopy as an instantane..:
Gales, Oliver
;
Rodemann, Thomas
;
Jones, Joanna
.
Journal of the Science of Food and Agriculture. 101 (2020) 6 - p. 2449-2454 , 2020
Link:
https://doi.org/10.1002/jsfa.10869
RT Journal T1 <Title>Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10869&Exemplar=1&LAN=DE A1 Gales, Oliver A1 Rodemann, Thomas A1 Jones, Joanna A1 Swarts, Nigel PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 6 SP 2449 OP 2454 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10869 DO https://doi.org/10.1002/jsfa.10869 SF ELIB - SuUB Bremen
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