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1 Ergebnisse
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Determination of l‐theanine in tea water using fluorescence..:
Chen, Hengye
;
Wei, Liuna
;
Guo, Xiaoming
...
Journal of the Science of Food and Agriculture. 101 (2020) 6 - p. 2552-2560 , 2020
Link:
https://doi.org/10.1002/jsfa.10882
RT Journal T1 <Title>Determination of l‐theanine in tea water using fluorescence‐visualized paper‐based sensors based on CdTe quantum dots/corn carbon dots and nano‐porphyrin with chemometrics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10882&Exemplar=1&LAN=DE A1 Chen, Hengye A1 Wei, Liuna A1 Guo, Xiaoming A1 Hai, Chengying A1 Xu, Lu A1 Zhang, Lei A1 Lan, Wei A1 Zhou, Chunsong A1 She, Yuanbin A1 Fu, Haiyan PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 6 SP 2552 OP 2560 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10882 DO https://doi.org/10.1002/jsfa.10882 SF ELIB - SuUB Bremen
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