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Evaluating the potential of electrolysed water for the disi..:
Dilarri, Guilherme
;
Zamuner, Caio FC
;
Mendes, Carolina R
...
Journal of the Science of Food and Agriculture. 101 (2020) 6 - p. 2584-2591 , 2020
Link:
https://doi.org/10.1002/jsfa.10888
RT Journal T1 <Title>Evaluating the potential of electrolysed water for the disinfection of citrus fruit in packinghouses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10888&Exemplar=1&LAN=DE A1 Dilarri, Guilherme A1 Zamuner, Caio FC A1 Mendes, Carolina R A1 Junior, José RM A1 Morão, Luana G A1 Montagnolli, Renato N A1 Bidoia, Ederio D A1 Ferreira, Henrique PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 6 SP 2584 OP 2591 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10888 DO https://doi.org/10.1002/jsfa.10888 SF ELIB - SuUB Bremen
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