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Correlation between water stress and phenolic compounds of ..:
Lipan, Leontina
;
Cano‐Lamadrid, Marina
;
Collado‐González, Jacinta
...
Journal of the Science of Food and Agriculture. 101 (2020) 7 - p. 3065-3070 , 2020
Link:
https://doi.org/10.1002/jsfa.10896
RT Journal T1
Correlation between water stress and phenolic compounds of hydroSOStainable almonds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10896&Exemplar=1&LAN=DE A1 Lipan, Leontina A1 Cano‐Lamadrid, Marina A1 Collado‐González, Jacinta A1 Wojdyło, Aneta A1 López‐Lluch, David A1 Moriana, Alfonso A1 Carbonell‐Barrachina, Ángel A PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 7 SP 3065 OP 3070 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10896 DO https://doi.org/10.1002/jsfa.10896 SF ELIB - SuUB Bremen
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