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1 Ergebnisse
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Proteins associated with quality deterioration of prepared ..:
Luo, Xin
;
Dong, Kai
;
Liu, Lan
...
Journal of the Science of Food and Agriculture. 101 (2020) 8 - p. 3489-3499 , 2020
Link:
https://doi.org/10.1002/jsfa.10980
RT Journal T1 <Title>Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10980&Exemplar=1&LAN=DE A1 Luo, Xin A1 Dong, Kai A1 Liu, Lan A1 An, Fengping A1 Tang, Daobang A1 Fu, Lingyun A1 Teng, Hui A1 Huang, Qun PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 8 SP 3489 OP 3499 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10980 DO https://doi.org/10.1002/jsfa.10980 SF ELIB - SuUB Bremen
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