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Inhibition of the lemon brown rot causal agent Phytophthora..:
Olmedo, Gabriela M
;
Baigorria, Carina G
;
Ramallo, Ana C
...
Journal of the Science of Food and Agriculture. 101 (2020) 9 - p. 3613-3619 , 2020
Link:
https://doi.org/10.1002/jsfa.10990
RT Journal T1 <Title>Inhibition of the lemon brown rot causal agent Phytophthora citrophthora by low‐toxicity compounds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.10990&Exemplar=1&LAN=DE A1 Olmedo, Gabriela M A1 Baigorria, Carina G A1 Ramallo, Ana C A1 Sepulveda, Milena A1 Ramallo, Jacqueline A1 Volentini, Sabrina I A1 Rapisarda, Viviana A A1 Cerioni, Luciana PB Wiley YR 2020 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 9 SP 3613 OP 3619 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.10990 DO https://doi.org/10.1002/jsfa.10990 SF ELIB - SuUB Bremen
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