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1 Ergebnisse
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Texture, sensory properties and functionality of extruded s..:
Martin, Anna
;
Schmidt, Verena
;
Osen, Raffael
...
Journal of the Science of Food and Agriculture. 102 (2021) 12 - p. 5011-5021 , 2021
Link:
https://doi.org/10.1002/jsfa.11041
RT Journal T1 <Title>Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11041&Exemplar=1&LAN=DE A1 Martin, Anna A1 Schmidt, Verena A1 Osen, Raffael A1 Bez, Jürgen A1 Ortner, Eva A1 Mittermaier, Stephanie PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 12 SP 5011 OP 5021 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11041 DO https://doi.org/10.1002/jsfa.11041 SF ELIB - SuUB Bremen
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