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Influence of elaboration process on chemical, biological, a..:
Rodríguez‐Solana, Raquel
;
Esteves, Eduardo
;
Mansinhos, Inês
...
Journal of the Science of Food and Agriculture. 101 (2021) 10 - p. 4076-4089 , 2021
Link:
https://doi.org/10.1002/jsfa.11043
RT Journal T1 <Title>Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11043&Exemplar=1&LAN=DE A1 Rodríguez‐Solana, Raquel A1 Esteves, Eduardo A1 Mansinhos, Inês A1 Gonçalves, Sandra A1 Pérez‐Santín, Efrén A1 Galego, Ludovina A1 Romano, Anabela PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 10 SP 4076 OP 4089 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11043 DO https://doi.org/10.1002/jsfa.11043 SF ELIB - SuUB Bremen
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