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Control of postharvest diseases caused by Penicillium spp. ..:
Fadda, Angela
;
Sarais, Giorgia
;
Lai, Carla
..
Journal of the Science of Food and Agriculture. 101 (2021) 10 - p. 4229-4240 , 2021
Link:
https://doi.org/10.1002/jsfa.11062
RT Journal T1 <Title>Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11062&Exemplar=1&LAN=DE A1 Fadda, Angela A1 Sarais, Giorgia A1 Lai, Carla A1 Sale, Luana A1 Mulas, Maurizio PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 10 SP 4229 OP 4240 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11062 DO https://doi.org/10.1002/jsfa.11062 SF ELIB - SuUB Bremen
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