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Influence of S. cerevisiae and P. kluyveri as starters on c..:
Moreira, Igor
;
Costa, Jéssica
;
Vilela, Leonardo
...
Journal of the Science of Food and Agriculture. 101 (2021) 10 - p. 4409-4419 , 2021
Link:
https://doi.org/10.1002/jsfa.11082
RT Journal T1 <Title>Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11082&Exemplar=1&LAN=DE A1 Moreira, Igor A1 Costa, Jéssica A1 Vilela, Leonardo A1 Lima, Nelson A1 Santos, Cledir A1 Schwan, Rosane PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 101 IS 10 SP 4409 OP 4419 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11082 DO https://doi.org/10.1002/jsfa.11082 SF ELIB - SuUB Bremen
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