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Relevant characteristics of food products based on alternat..:
Faber, Ilona
;
Henn, Katharina
;
Brugarolas, Margarita
.
Journal of the Science of Food and Agriculture. 102 (2021) 12 - p. 5034-5043 , 2021
Link:
https://doi.org/10.1002/jsfa.11178
RT Journal T1 <Title>Relevant characteristics of food products based on alternative proteins according to European consumers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11178&Exemplar=1&LAN=DE A1 Faber, Ilona A1 Henn, Katharina A1 Brugarolas, Margarita A1 Perez‐Cueto, Federico JA PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 12 SP 5034 OP 5043 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11178 DO https://doi.org/10.1002/jsfa.11178 SF ELIB - SuUB Bremen
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